We run a country restaurant. Our chef, Karel Rosenheim, cooks both Czech and French dishes. Suitable for families, couples and entire companies. We organize parties and weddings, corporate meetings and teambuilding. We draw on traditional recipes and use local and seasonal ingredients.

At our pub, we offer a wide selection of high-quality Kounice beers, including an unfiltered light lager and an IPA. You can enjoy a pleasant time with us in the main hall, at the bar, on the patio in front of the pub, or in the lounge. Our specialty is a classic lager with a subtle bitterness. We look forward to your visit.

Operation of a restaurant with a capacity of approximately 42 seats. We offer hot meals and a wide range of wines from Moravian cellars. There is a separate winter garden with a capacity of about 45 seats and a small lounge for about 15 people. In the summer months we also have outdoor seating in the garden. We organize wedding receptions, celebrations, parties.

We run a restaurant with a daily menu. Possibility to organize celebrations and parties.

We operate a restaurant in a quiet area on the border of Jevansko and Posázaví with a focus on Czech cuisine. We rent rooms for entertainments, parties, celebrations and weddings. There are darts and a summer terrace with barbecue.

Operation of a hotel restaurant offering seasonal specialties, homemade desserts, wines and other delicacies. Possibility of organizing social and corporate events. Training facilities available.