We operate a restaurant with a garden. We offer ready meals, snacks and lunch menus.

The restaurant has a capacity of 38 seats, the summer covered terrace offers up to 68 seats. The restaurant is open throughout the week. The drinks menu offers Pilsner Urquell 12°, Platan 11°, Gambrinus 10°, non-alcoholic Birell beer with Pomelo-Grep flavour and draught lemonade Malina or Bezinka.

We operate a bistro offering a breakfast and lunch menu including dinner.

We cook Czech and international cuisine. Pilsner Urquell from beer tanks, selection of wines. We offer pleasant seating in the restaurant or in the Sportbar, where you can cheer while watching sports, play darts or table football. It is possible to organize celebrations, weddings or corporate parties.

We offer accommodation services in a 3-star hotel with a capacity of 42 beds and a restaurant with traditional Czech and foreign cuisine. Possibility of corporate parties, weddings and other celebrations.

Operation of a hotel restaurant offering gourmet specialties, Moravian wines and Italian espresso or cappuccino.

We run a restaurant.

Restaurant in the original First Republic style.

We run a restaurant.

The restaurant is located in a quiet area of the town, with an indoor capacity of 60 seats, plus summer outdoor seating (50 seats). We organize family celebrations, reunions, funeral receptions, corporate meetings, etc. We bake our own beer sticks and hamburger buns.

We run a country restaurant. Our chef, Karel Rosenheim, cooks both Czech and French dishes. Suitable for families, couples and entire companies. We organize parties and weddings, corporate meetings and teambuilding. We draw on traditional recipes and use local and seasonal ingredients.

At our pub, we offer a wide selection of high-quality Kounice beers, including an unfiltered light lager and an IPA. You can enjoy a pleasant time with us in the main hall, at the bar, on the patio in front of the pub, or in the lounge. Our specialty is a classic lager with a subtle bitterness. We look forward to your visit.

We run a cafeteria. We offer soups and main meals.

Operation of a hotel restaurant offering seasonal specialties, homemade desserts, wines and other delicacies. Possibility of organizing social and corporate events. Training facilities available.