We run a country restaurant. Our chef, Karel Rosenheim, cooks both Czech and French dishes. Suitable for families, couples and entire companies. We organize parties and weddings, corporate meetings and teambuilding. We draw on traditional recipes and use local and seasonal ingredients.

Operation of a restaurant with a capacity of approximately 42 seats. We offer hot meals and a wide range of wines from Moravian cellars. There is a separate winter garden with a capacity of about 45 seats and a small lounge for about 15 people. In the summer months we also have outdoor seating in the garden. We organize wedding receptions, celebrations, parties.

We run a restaurant with a daily menu. Possibility to organize celebrations and parties.

Operation of a hotel restaurant offering seasonal specialties, homemade desserts, wines and other delicacies. Possibility of organizing social and corporate events. Training facilities available.