Operation of a brewery restaurant. The restaurant has premises with a capacity of 60 seats, a garden - 60 seats and a hall for events, weddings and training with 120 seats.

We offer hot and cold meals, alcoholic and non-alcoholic drinks. We cook classic and home-made dishes as well as exotic ones. We organize catering events for up to 1500 people. We serve hot and cold appetizers, specialties with whiskey, hot vegetables, salads or ice cream sundaes and desserts.

We run Indian restaurants.

Traditional hospitality with home cooking and adjoining hall for family, social & cultural events.