Indian fast food chain.

Operation of a restaurant offering specialty Indian cuisine or sweets. Conduct regular public lectures or cooking classes. We offer catering and can order sweets and cakes. Delivery of food is possible.

This concept offers a diverse range of traditional Indian dishes. You can taste the best of Indian cuisine from spicy Vindaloo, to the famous Butter chicken, to classic Indian Thali, to a wide range of vegetarian dishes.

Offering Mexican and Chilean cuisine in a non-smoking restaurant. Wi-fi access, lounge and gallery available. Card payment is available. We offer Latin American dishes, burritos, Mexican fajitas and more. Our menu includes cocktails, mojitos, sangria blu and more.

Offering authentic Indian cuisine of distinctive flavours, meat and vegetarian dishes. We prepare special lunch menus daily. Food can be taken away or delivered to your home or office.

A vegetarian, non-smoking restaurant inspired by Vedic culture offering specialities of Indian cuisine and regular lectures for the public. Total capacity is 46 people. Lunch delivery available. We provide vegetarian catering services.

We operate a vegetarian restaurant.

Indian fast food chain.

We run a restaurant offering Bangladeshi cuisine. We renamed the restaurant from Curry Masala because Phall House better describes our dishes. We serve lunch menu, alcoholic and non-alcoholic drinks. We provide delivery to businesses and homes, and we have a garden. The spiciness of the food can be arranged.

In our Indian restaurant, we would like to offer you the best of exotic tastes of traditional Indian dishes.

We offer Indian vegetarian specialties. We provide food delivery.

Restaurant with good food and friendly staff. The most important thing for us is your satisfaction. We appreciate it when you like to come back to us.

We offer American breakfasts, teas, coffees, desserts and cakes.

A network of vegetarian and vegan self-service restaurants based mainly on traditional Indian, Thai, Vietnamese and Czech cuisine. Our intention is to offer the general public food prepared with the utmost ethical approach to the world around us, while being tasty, nutritious and healthy.