A network of vegetarian and vegan self-service restaurants based mainly on traditional Indian, Thai, Vietnamese and Czech cuisine. Our intention is to offer the general public food prepared with the utmost ethical approach to the world around us, while being tasty, nutritious and healthy.
We run a restaurant offering Bangladeshi cuisine. We renamed the restaurant from Curry Masala because Phall House better describes our dishes. We serve lunch menu, alcoholic and non-alcoholic drinks. We provide delivery to businesses and homes, and we have a garden. The spiciness of the food can be arranged.