The hotel restaurant with a capacity of 100 people offers Czech and international cuisine. There is a lounge for 10 people and a summer garden.

We run a restaurant. We offer Czech and international cuisine.

At Atelier we create culinary art with the finest ingredients and techniques such as confit. We take inspiration from French cuisine. We offer a wide selection of wines from all over Europe, a lunch menu and an outdoor terrace. We organize catering, wine tastings, corporate parties and birthday celebrations.

The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.

Operation of a restaurant. There is a garden and a lounge. Possibility of organizing social events.