Modern bistro focused on delicious and always fresh breakfast and lunch. Our menu includes Czech and international cuisine. On request we can also prepare a gluten and lactose free menu. And if you need refreshments for a private or corporate event, we also offer professional catering.

We run a restaurant. We offer Czech and international cuisine.

The restaurant is located in the heart of South Moravia, right in the classical building Chateau de Frontiere / Border Chateau. We offer our guests a six-course tasting menu. We strive to process only Czech and regional ingredients.

At Atelier we create culinary art with the finest ingredients and techniques such as confit. We take inspiration from French cuisine. We offer a wide selection of wines from all over Europe, a lunch menu and an outdoor terrace. We organize catering, wine tastings, corporate parties and birthday celebrations.

Operation of a restaurant. There is a garden and a lounge. Possibility of organizing social events.

The hotel restaurant with a capacity of 100 people offers Czech and international cuisine. There is a lounge for 10 people and a summer garden.