Established in 2017, the cafe boasts modest seating with a detail for select coffee and custom desserts. We live by the motto: what goes, we prepare ourselves. Lemonades, coffee, desserts, soups, sandwiches, events, tastings and coffee courses. We are a family, you are part of it. Thank you.

We operate a restaurant with a cocktail bar. We prepare for you breakfast, desserts, a variation of several types of pelmeni, hookahs and delicious iconic cocktails, which you can enjoy in our restaurant with a unique interior or in the floral year-round colorful garden under the centuries-old plane trees.

Operation of a pizzeria.

Tapas is sharing, the joy of spending time together over a meal. Tapas is a way of dining where people come together at the same table. El Camino offers not only delicious Spanish cuisine and wine, but a journey through Spanish culture and customs. Therefore, El Camino - The Journey.

We offer the best of Gaia. Our selection embodies our commitment to fresh ingredients and unrivalled brunch. Each dish is carefully prepared to delight the senses and leave a lasting impression that will entice you to come back for more. Taste it and discover why it's our customer favorite.

Catering in Pardubice: honest, tasty and tailor-made for every occasion. Turn your wedding, corporate meeting, conference or home party into an unforgettable gastronomic experience with delicious catering from Bistro Zastávka Pardubice.

French bistro with specialties from the left and right bank of the English Channel. Home cooking complemented by a vegetarian menu. We cook with seasonal ingredients. Desserts made in-house. We offer English ciders and French cidre.

We operate a restaurant offering Czech cuisine.

We operate a restaurant with a capacity of 80 seats. We offer traditional and unusual dishes. We serve Pilsner Urquell. We also offer homemade lemonades and wine from the Blue Mountains, but foreign and domestic.

A fine-dining restaurant at the Bookquet Hotel in Prague’s Old Town, led by Executive Chef Gal Ben Moshe. It offers a seasonal tasting menu with wine or non-alcoholic pairings. The cuisine draws on the chef’s experience from Israel and major cities around the world. Reservations are required.

Operation of a creperie offering crepes and waffles.

We operate a burger restaurant. We serve burgers made from aged beef chuck roll that we mix our own recipe. We also have Mexican specialties, ribs, wings or simply steaks.

Operation of a vegetarian restaurant. We offer lunch menus from Czech and international cuisine. 46 seats available.

In season we offer daily menu and ready meals, beer and alcoholic or non-alcoholic drinks. You can play bowling, mini golf, tennis and beach volleyball.