An artisan bakery that uses only quality ingredients and bakes in a traditional, honest and modern way. Our yeast bread rises slowly - 12 hours in the cold, our rolls and baguettes are filled with omelette and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.

In our cosy patisserie and café every dessert is a little work of art! We prepare premium tartlets, macaroons, éclairs, Pavlova, cheesecakes and other delicacies from quality ingredients. Selected coffee, homemade lemonades and other beverages. We're on Wolt, Bolt, Foodora, Nesnezeno. Come and sweeten your day!

First-class cheesecakes and cupcakes that you will want to eat again. Handmade to our own recipe, quality ingredients and all enhanced by our love of baking. Plus great Italian coffee and fresh baked goods daily. Taste and sweeten your life.

We bake mainly, but not only, single-serving products for breakfast and coffee breaks in international hotels. But our products are also perfect for various celebrations, as refreshments for meetings, etc. In recent years, we have also developed our burger concept buns for burgers and hot dogs.

Selected coffee and luxury cakes of our own production. All drinks and food will be packed to go. Cakes made to order from the finest ingredients.

Café, pastry shop and bakery where you can buy fresh pastries, sandwiches, sandwiches, cakes, delicious coffee, homemade lemonade, over 20 kinds of ice cream on your way to work, school or just for a walk. You can also order cake, mini desserts, mini toasties, platters, etc.

Artisan bakery that bakes traditional, honest and modern. Our sourdough bread rises slowly - 12 hours in the cold, our rolls and baguettes are topped with icing and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.

We run a cafe. We also offer confectionery products. We are happy to provide wedding service from cake to sweet bar, we also offer gift basket preparation. Our production is based on honest ingredients, we do not use substitutes.

Artisan bakery that bakes traditional, honest and modern. Our sourdough bread rises slowly - 12 hours in the cold, our rolls and baguettes are topped with icing and our cakes are full of curd and fruit. To top it all off, we offer a selection of coffee from the Dos Mundos roastery.

A self-manufactured confectionery specialising in gluten-free cakes and pastries. In the production of our cakes and pastries we place great emphasis on the quality and freshness of the ingredients used.