Operation of a non-smoking hotel restaurant offering Czech and international cuisine. Capacity is 58 seats. There is a saloon. We accept credit cards and meal vouchers.

Operation of the restaurant. We offer Czech and international cuisine.

We offer regional cuisine, minute meals or specialties of our master chefs. After a good meal, you can quench your thirst with the world-famous "Budvar" beer and for wine lovers we have great Moravian wines from Valtice. The food can be packed with you in a box. For closed company or meetings the lounge will serve.

Restaurant operation. Every day you can enjoy great soups, ready meals and desserts. The daily menu is complemented by a permanent À la carte offer, which consists of popular Czech dishes and specialties of our chef.

The Art Café Restaurant has been renovated with respect for the surrounding architecture, the history of the hotel and the spirit of the city as a whole. Classic interior style with art deco elements. You can choose from traditional Czech and minute cuisine.

Operation of a hotel restaurant. We cook with quality and always fresh ingredients.

Operation of the hotel restaurant.

We operate a castle summer sightseeing restaurant on the ramparts. There is also a Hunting Lounge and a Medieval Tavern. The Castle Restaurant offers a wide selection of local and international dishes as well as discounted menus. We provide catering services.

We operate a restaurant with a capacity of 68 seats. We offer hot and cold meals. The restaurant also has a separate lounge with its own access, which is suitable for various celebrations, seminars, training sessions or corporate presentations.

Great food from the hotel kitchen has been praised by our guests for years. Our chef prepares dishes both classically, with a passion for recipes from the old days - and in the spirit of modern gastronomy. And some evenings you can go for a drink in the SKY CLUB. You'll see the Pec at night properly - from the 18th floor.