We run a restaurant with a summer terrace and separate lounge. WiFi and parking is also available.

The Art Café Restaurant has been renovated with respect for the surrounding architecture, the history of the hotel and the spirit of the city as a whole. Classic interior style with art deco elements. You can choose from traditional Czech and minute cuisine.

Operation of a restaurant. Includes a non-smoking restaurant with a children's play area and a spacious terrace. For weddings, parties, seminars, etc. you can use one of our lounges. Parking, internet access and card payment are available.

We operate a hotel restaurant. We cook exclusively with fresh ingredients. There is a section for smokers and non-smokers, in warm seasons a garden in the courtyard of the hotel. We focus on specialties of domestic and European cuisine. Possibility to organize parties, weddings, graduations, balls, concerts or anniversary celebrations.

We run a restaurant. We will help you organize the perfect celebration, during which you will have fun. We have 45 seats for you in the restaurant and we can seat up to 30 people in the lounge. There is also outdoor seating in the arcade and garden for 85 people.

Operation of the restaurant. We offer Czech and international cuisine.

Operation of a non-smoking hotel restaurant offering Czech and international cuisine. Capacity is 58 seats. There is a saloon. We accept credit cards and meal vouchers.

The restaurant offers unique seasonal specialties as well as a regular menu consisting of delicious appetizers, soups, entrees and desserts. You can also take advantage of our lunch menus. In the summer months, we offer the possibility of a pleasant barbecue on the spacious viewing terrace.

The Říčky Restaurant is part of the Říčky Resort and is open year-round to the public. Depending on the season, we serve lunch and dinner from the menu or as an all-you-can-eat buffet. In the morning, we offer a generous breakfast buffet, which is also available to the public upon advance reservation. During peak season, we recommend reserving a table in advance.

We operate a restaurant offering a menu of modern world cuisine. All meals are always prepared from quality ingredients with an emphasis on freshness, seasonality and regional availability.