A restaurant with a maximum capacity of 200 people, where 2 copper beer brewers will catch your eye as you enter. Located at the back of the house, the restaurant consists of a ground floor and two Art Nouveau balconies from which you can watch the pleasant restaurant noise. There is a lounge with a capacity of about 35 people.

We operate a restaurant with outdoor seating. We cook Czech and foreign cuisine and specialties such as roast knee or tuna steak. We offer alcoholic and non-alcoholic drinks, wines on tap and Pilsner Urquell beer. We also provide catering services. Free WIFI.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.