Operation of a hotel restaurant. Possibility of organizing private and corporate events.

In our non-smoking restaurant you can enjoy gourmet specialties of traditional Czech and international cuisine. There is an outdoor terrace with a capacity of 120 seats. The restaurant and the lounge are ideal venues for turnkey weddings, corporate and family celebrations and training sessions.

Operation of a restaurant with a capacity of 40 seats. We offer specialities of Czech and international cuisine, ostrich specialities, as well as meatless dishes and salads including daily menu. There is summer seating on two terraces. It is possible to pay with credit cards or lunch menu delivery.

Restaurant with a focus on modern gastronomy.

We run a restaurant. We offer French cuisine, tasting menu, permanent menu, lunch menu. Possibility of banquets and buffets.