The experience pub combines the enjoyment of sitting down with a selection of beer with fun and fierce competition. It is a simple concept using modern technology. The price of the beer is simply determined by the guests themselves.
We offer alcoholic and non-alcoholic beverages, savory and sweet snacks, and Radegast Rázná 10° and Pilsner Urquell on tap. For food, we serve Wallachian kyselica, homemade brawn, pork knuckles, ribs, Hermelín cheese, Tvarůžky cheese, sausages, and homemade utopenec. We rent out a hall for private events.
We are a purely plant-based restaurant offering homemade burgers, bagels, pokebowls and various weekly specials. We also offer a selection of coffee and beer from our own brewery, Battyrka.
While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.
We run a microbrewery and restaurant offering unfiltered and unpasteurised pale, wheat and semi-dark 11, 12, 13 and 15° beers or grilled specialities. There is outdoor seating and parking.
The pub offers everything you would expect from a traditional pub. Tank beer is the mainstay of our menu. Thanks to this technology, you can be sure that you will get the highest quality and freshest beer on your table.
We operate a beer hall offering Radegast, Ostravar and a wide selection of other alcoholic and non-alcoholic beverages. We serve hot and cold dishes. Garden available in summer. We accept credit cards and meal vouchers.
A beer hall with a unique space designed by architect Jaroslav Šusta and dominated by a statue of the Golem by Stefan Milkov. You can choose from 3 types of beer, a variety of nealk and Tanzberg wine. We serve a special beer menu full of appetizers ranging from traditional drowned beers to spicy wings. The pub has a capacity of 40 seats.
In a stylish brasserie with original vaults, you can enjoy three types of beer from the Konicek Brewery and enjoy specials that are on the beer menu. You can also have a bite to eat with your beer. For example, sourdough with smoked meat, sausages, pork sausage and other delicacies.
Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.
Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.
In our old mill-style restaurant you can enjoy fish specialties from up to 11 types of fresh fish, which we keep in a unique way - live in the basement of the restaurant, which guarantees 100% freshness. We also offer steaks and various minute and meatless dishes and brew our own Harrach beer.