A charming and unforgettable view combined with top-quality gastronomy will give you a unique experience. Let yourself be pampered and spoilt 66 metres above the ground. We look forward to your visit to our restaurant, where you will feel literally in the clouds.

We operate a restaurant focusing on experiential gastronomy. Our specialty is steaks and other Angus beef specialties. We cook with seasonal and local ingredients and also prepare homemade products for sale. We are a member of the Slow Food movement.

The restaurant is part of the hotel and focuses on Czech and international cuisine. We organize wedding receptions, training sessions and various corporate events. Pleasant atmosphere and friendly service is our standard. We now offer ice cream at the stand in front of the restaurant.

Capacity of the restaurant 160 seats, beer hall 20 seats, stylishly furnished restaurant, pleasant seating. Separate smoking and non-smoking areas. Excellent Czech and minute cuisine, pizza, specialties on the grill, cocktails, a large selection of alcoholic and non-alcoholic drinks, specialties on the spit, piglets, knees.

We run a brewery restaurant. We offer a daily menu and dishes from the permanent brewery menu. The beer menu is also complemented by wines from Moravia. During the summer there is a garden and parking for bicycles, complete with a smokehouse.

Stylish restaurant with open kitchen and outdoor terrace right next to the chairlift. There is also an open bakery right next to the restaurant offering fresh pastries, breakfast and fresh coffee.