We operate a restaurant with two closed lounges. In summer there is a terrace. We can arrange training, celebrations, corporate events, wedding receptions. We cook from our own farm, all organic, including the possibility of catching your own trout in our breeding pond.

The restaurant offers traditional and less traditional Czech food prepared using modern methods. The capacity of the restaurant is 65 seats. There is a possibility of sitting on the glass terrace. The restaurant has an outdoor grill and a smokehouse.

In our offer you can look forward to delicious Neapolitan-style pizza that will satisfy the taste buds of both children and adults. The ingredients come only from Czech farmers and our pizza is always fresh.

Restaurant Končina, located in the picturesque mountain town of Harrachov in the Giant Mountains, is a place that combines excellent gastronomic experiences with a relaxed mountain atmosphere. This establishment offers a wide variety of international dishes that will appeal to lovers of diverse tastes.

We operate a non-smoking restaurant for up to 175 people. The premises can be used for celebrations, parties, weddings, corporate training and presentations.

The restaurant offers authentic Czech, Krkonoše, and international cuisine prepared with high-quality ingredients. The restaurant features a cozy indoor dining area and an outdoor terrace. The restaurant is the perfect place for lunch, dinner, family celebrations, and relaxing after a trip to the Krkonoše Mountains.

We operate a restaurant offering classic Czech cuisine and specialties.

We offer a full buffet breakfast and dinner with a variety of appetizers, five entrees, salad bar and desserts. A drinks and wine list is also available. Our barista will prepare a delicious coffee for breakfast.

We offer accommodation services in a 3-star hotel with a capacity of 42 beds and a restaurant with traditional Czech and foreign cuisine. Possibility of corporate parties, weddings and other celebrations.

Our restaurant offers not only a wide range of regional specialties, but also international dishes that are prepared from fresh and carefully selected ingredients to satisfy even the most demanding gourmets.

Restaurant with a capacity of 100 people. There is a bar, stage, basic presentation equipment (projector, screen, flipchart), summer terrace or log lounge with fireplace for 30 people.