Operation of a non-smoking restaurant with a capacity of 32 seats and a bar. There is a lounge with a capacity of 18 seats suitable for parties and a summer garden.

We operate a restaurant offering breakfast and À la carte for hotel guests and the public. We have a new seasonal menu every week. Possibility to organize events, corporate parties, weddings or celebrations.

Operation of the hotel restaurant.

Stylish non-smoking restaurant with a capacity of 100 seats, there is a covered outdoor terrace with a capacity of 50 seats.

Offering grilled specialties, weekend menus and Kolštejn's own beer. Organizing family celebrations, birthdays, school trips or corporate events.

The brewery restaurant is located in historic premises beneath cross vaults. You can sample our traditional lagers and specialty beers; our menu features not only a weekly special but also our tvargle and other delicacies, such as grilled dishes. The summer brewery garden, featuring a grill and a children’s play area, is open from June through September.

Operation of a hotel restaurant. There are 50 seats available for weddings, corporate or family events, with an additional 120 seats in the ballroom. Offer lunch menu, domestic and foreign cuisine.

The restaurant is known for its excellent Czech cuisine. The venison and grilled specialties are very popular. The restaurant offers a separate room for non-smokers, where there is also a children's corner.

We operate a restaurant with a bar offering hot and cold cuisine and alcoholic and non-alcoholic drinks. There is a garden and parking. The restaurant is open to hotel guests and the public.

We operate a restaurant with all day dining. We offer hot and cold food and drinks. We host wedding receptions, family reunions, corporate events and school reunions. Capacity is 55 seats. There is outdoor seating and a playground for children.

We operate a hotel restaurant with modern gastronomy specialties. We serve buffet breakfast, dinner. Every day we prepare a daily menu for you.

You can enjoy delicious meals from master chefs in a 1930s atmosphere. All of our dishes are prepared with quality and fresh ingredients from regional suppliers. The menu also includes beer from the nearby Holba brewery in Hanušovice.

The project of Michelin-starred chef Roman Paulus, who decided to build a novel concept of a modern bistro. It combines high-quality classic Czech cuisine with ideas he has picked up during his professional life around the world.

We operate a pub offering Czech cuisine. There is Wi-Fi, guest parking, a non-smoking lounge, a garden and outdoor sandpit, trampoline and a castle for children. We offer the possibility of organizing weddings, birthday parties, anniversaries and corporate parties.