Running a restaurant offering a daily menu, coffee and breakfast selections.

Operation of hotel bar and restaurant.

Operation of the restaurant. Each course has its own story, but tells it quietly, without grand gestures - through the purity of the ingredients, the precision of the technique and the little surprises that open up on the tongue. And all this in a space that feels calm and welcoming.

Enjoy the carefully treated beer right above the Royal Game Preserve, which travels through the shortest possible pipes straight into the pint and stays fresh until the last sip. In addition, the chefs will brew you Czech classics from local ingredients and the service is not hesitant to add to it at any time.

We form the background for our operations, we are the Ambiente office.

Steak restaurant in the heart of the city. We prepare for you dishes made from premium North American meat and quality Czech beef. Here, the wine is as much an experience as the steak itself. Choose from an extensive wine list and please your every palate.

The Deer Restaurant is recognized for its cuisine, both for the taste and design of its dishes, its wine selection, and its pleasant setting with a glass atrium and a garden with a mature tree. The cuisine is international with Czech representatives and game specialties. From 7:00 to 10:00 we serve breakfast, from 7:00 to 15:00 we serve brunch.

Terrace U Prince is a famous rooftop Grill & Bar style restaurant with an iconic view of the Old Town Square and the rooftops of the Old Town. The terrace has two sections, a smaller one for a drink and with a protrusion for taking photos, and a larger one for seated guests enjoying the 360° view of Prague.

We operate an old Bohemian restaurant, which provides facilities for organizing not only family, but also corporate parties and other social events. We organize excursions in the brewery and brewery museum.

We combine world-class food with a relaxed atmosphere and an experience perceived by all the senses. The restaurant is a Michelin-starred restaurant.

Operation of the restaurant.

Directly opposite the astronomical clock, we bring honest service and extraordinary culinary experiences by Michelin-starred chef Radek Kašpárek.