The restaurant prepares excellent Czech and international cuisine. The ingredients we use come from Czech farmers, which guarantees excellent quality and freshness of the dishes. A balanced menu with popular specialties is complemented by a selection of Czech and international wines.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

Operation of a non-smoking restaurant. Possibility to organize parties, celebrations and weddings.

We operate a restaurant. We cook honest Czech cuisine with a focus on game. We combine original recipes with modern concepts and service. We place great emphasis on fresh and local ingredients, we prepare our menu according to the seasons.

We offer hot food, barbecue and alcoholic and non-alcoholic drinks including our own beer. There is a non-smoking lounge for 40 people.

We operate a restaurant specializing in the preparation of beef steaks. We offer alcoholic and non-alcoholic beverages and cold and hot dishes. Our guests can taste domestic and French wines. We allow reservations for events.

We run a restaurant. Although meat dominates our menu, you will also find various tapas, soups and salads and last but not least, there is also a sweet spot. All this is accompanied by a pleasant atmosphere in the soft tones of the restaurant.

We run a traditional restaurant in the centre of Podbořany. We offer a daily menu, selected specialties and seasonal offer including meals, drinks or desserts. Delivery of pizzas to order.

Restaurant Vesna's menu includes over a hundred minute and ready meals. Breakfast is served every morning and is offered in two options. Half-board and hiking packages with snacks for trips can be ordered. The restaurant has an outdoor terrace, and the space can be rented for your own event.

We offer Mexican cuisine with the possibility of organizing corporate celebrations. There is a summer terrace. We provide banquets and corporate dinners.

Running a restaurant with space for 70 guests and an outdoor terrace seating an additional 36 guests. Our menu includes mince pies, specialities and lunchtime favourites.