We operate a restaurant and accommodation. We offer Czech cuisine and daily menu. There is a playground, parking, outdoor seating. We organize celebrations, weddings, corporate parties, training. We also offer accommodation: 8x double bungalow and 2x apartment for four. There is also a possibility of extra beds.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.

We focus on weddings. The hotel restaurant can also be used for private parties (private celebrations or corporate training or parties, etc.).

We offer traditional Czech food and specialties. The capacity of the restaurant is 100 seats and another 40 on the terrace. We serve lunch menu. We arrange social events.

A restaurant serving traditional Czech country cuisine. The restaurant seats 40, and the outdoor terrace seats 40. Facilities include adventure golf, a wellness center, and a fitness center. We can host celebrations, parties, and other social events.

Operation of the restaurant. We offer breakfast, lunch menu, coffee and desserts. You won't have to wait too long to eat with us. The restaurant also has a children's playground. Possibility of corporate parties or birthday celebrations.

Our establishment is a unique combination of delicious food, great wine and excellent beer. We offer up to 200 seats indoors and outdoors. We are happy to arrange a birthday party, wedding or corporate teambuilding.

Pivovarský dům emphasizes the modern concept of Czech cuisine, based on its own bread or confit duck. An integral part of the house is its own microbrewery, where special beers are brewed under the auspices of the Břevnov Monastery Brewery. Taste beer specials and Czech craft spirits.

Modern Czech cuisine based on loving work with fresh ingredients. We rotate beers from Czech microbreweries on 6 taps. You can discover different beer styles for example with pork tenderloin steaks.

While you're here, have a Bernard. It's on tap, straight from the tank, every last drop as it should be. And choose something to eat with it from a proper brewery kitchen. We bet you'll want to come back for both.