We offer courses for the preparation of espresso and other types of coffee on a La Marzocco double lever coffee machine, model GB/5 and on a Mahlkönig K30 grind on demand grinder. We provide courses for cafes, home preparation course, latte art course and barista intermediate.

We organize cooking classes. Possibility to purchase courses online. Our kitchen studio can also be used for private corporate events. Both as a stand alone space and in combination with tutors.

We run courses in cheese making including hard and French cheeses. We also offer basics of herbalism, where we teach you to know your way around herbs. You can also learn how to bake homemade baked goods such as bread with us. The courses are suitable for connoisseurs and amateurs. At the end of the course you will receive a graduation certificate and a script with instructions.

We run courses in cheese making including hard and French cheeses. We also offer basics of herbalism, where we teach you to know your way around herbs. You can also learn how to bake homemade baked goods such as bread with us. The courses are suitable for connoisseurs and amateurs. At the end of the course you will receive a graduation certificate and a script with instructions.

I offer fermentation courses and workshops.

Providing catering audits, training of service staff and sommeliers. Offer of sommelier services. We also organise courses and training in the field of gastronomy and oenology. We provide the possibility of storing your wines in our cellars.

Our cooking school offers cooking classes, barbecues and workshops led by experienced chefs and bartenders. We teach the proper handling of ingredients and dining. Our goal is for everyone to enjoy the joy of cooking and discover the magic of the culinary arts. Join us and change the way you look at food.

Organizing sommelier courses and presentation and social guided wine tastings in wine cellars, wineries or elsewhere according to the client's wishes with different styles of focus. Offering consultations in the field of sommeliering. Also providing courses with certificate.

I organize courses and workshops on edible flowers. Courses are open to the general public and to private groups or companies. I will teach you about edible plants, both wild and garden grown, and teach you how to prepare delicious meals from them. I have published four thematic books.

We organize cooking classes for professionals, but especially for the general public. We offer culinary advice, DVDs and books. We also prepare tailor-made courses to suit individuals or whole groups. For professionals we provide seminars and lectures by visiting international experts.

We provide a catering service tailored to your requirements in a contemporary style. Teach you how to cook fine Asian cuisine at cooking classes. In a small sweatshop we make chutneys, barbecue sauces and cheeses, jams and pesto using regional ingredients. You can explore new tastes with us.