The winery was founded by friends Robin and Honza. We are not a traditional winery. We are a young modern winery based on the idea and desire to restore the wine tradition in the Uherskobrod region, where winemaking has always belonged. We try to put a piece of ourselves and love for what we do into our wines.

Offering seating in a press room environment with a capacity of 28. Hot food available on request. We sell cask and bottled wines. A selection of nibbles such as sausages, cheeses, crisps, bars, almonds, peanuts and more are available to accompany the wine.

The wines are fermented on natural yeasts, we do not filter and we sulphurise only minimally. Thanks to this, you will taste the natural form of our wines and your head will thank you in the morning. We don't add anything to our wines that doesn't belong there, which is why our wine tastings are also popular with allergy sufferers and vegans.

Operation of a wine cellar with a capacity of 50 persons. According to your wishes we can arrange live music, dulcimer music or accordion player. We offer various programs in the framework of guided tastings.

Running a winery offering home wine tastings.

We run a wine cellar.

We are a winery with a rich history. We sensitively and efficiently manage 540 hectares of vineyards in Slovácko, Mikulovsko and Znojmo. We follow the motto: We care about every detail. We are an eight-time winner of the Salon des Vins. We are a fixed part of the chateau complex in the town of Bzenec, in the eastern corner of the South Moravian Region.