We offer accommodation in 5 hotel houses. We organize corporate events, trainings, seminars, teambuilding, barbecue with dulcimer and sitting in the cellar. Wellness, steam and dry sauna, swimming pool, water beds.

We operate a restaurant with a capacity of 40 seats. We also offer the possibility of projection on a 2,5 m screen and a separate smaller area which is used for banquets, breakfasts or for guests who require privacy. Of course there is a bar with a wide range of drinks and wines from South Moravia.

Wine making, grape growing, public wine exhibitions and wine competitions.

We are an association of 12 winemakers who produce wines typical of the Hustopeč terroir.

The wine cellar and wine bar are located in the basement of the hotel and date back to the 16th century. The capacity of the premises is 190 seats. In the wine cellar we organize festive tables, tastings and banquets. The wine bar is divided into several small parts and the back part serves as a dance floor.

Our main philosophy is to import high quality and interesting wines from interesting countries and thus fulfill all the wishes of our demanding customers. Since 2007 we have been offering wines from the leading Chilean family winery LUIS FELIPE EDWARD, of which we are the exclusive importer in the Czech Republic.

We operate a wine cellar. We focus on the production and sale of wines. We offer the possibility of organizing tastings, seminars and training. In our portfolio you will find classic quality wines, late harvests, but mainly we focus on Barrique and Sur-lie wines.