A family-run vineyard in the heart of the Pálava Hills with a wine cellar and a guest house for 6 people, kitchen, bathroom and terrace. In the wine cellar we organize group tastings with refreshments for up to 30 people. At your request, we will be happy to arrange a dulcimer band, which will only emphasize the pleasant experience of our cellar.

Operation of a wine cellar.

We operate a winery and a stylish wine restaurant in the Parish Garden. In our winery you have a unique opportunity to discover wines from the surrounding vineyards, sit in the 18th century rectory and taste classic Czech and Moravian cuisine.

We have prepared for you a unique concept of a wine club and winery where you can taste original wines and forget about the worries of everyday life for a while. We strive for a natural taste of wine that corresponds to the conditions, the vintage and the genius loci of the place.

We produce appellation wines from grapes grown in our own vineyards. We grow Chardonnay, Palava, Riesling, Dornfelder and others. We also offer Frankovka, Alibernet and André varieties. We organize vineyard tours and guided tastings.

We operate a wine cellar with guided wine tasting and tours of the technological facilities with expert commentary. Possibility of organizing weddings, celebrations or corporate events. Capacity is 70 seats. We serve Dalešické beer.

Family winery with more than 20 years of tradition, cultivating 36 hectares of vineyards. Produces fresh, modern wines with fruity aromas. On the occasion of the winery's 20th birthday, a major design change has been made and most of the wine is under modern screw cap.

We operate a wine cellar.

We offer traditional Moravian and international cuisine. The restaurant has a capacity of 120 seats, a lounge with a capacity of 40 people, and a garden for 120 people is open in the summer. Possibility to organize private events, weddings, parties, training and other events.

Having our own raw material that we can work with and prepare in advance according to our own ideas is an essential part of the whole process. The idea is to produce wines that reflect their typical character.