Operation of the winery. Organization of wine tastings. We provide private lunches or dinners for companies and individuals.

We offer accommodation in 5 hotel houses. We organize corporate events, trainings, seminars, teambuilding, barbecue with dulcimer and sitting in the cellar. Wellness, steam and dry sauna, swimming pool, water beds.

We operate a restaurant with a capacity of 40 seats. We also offer the possibility of projection on a 2,5 m screen and a separate smaller area which is used for banquets, breakfasts or for guests who require privacy. Of course there is a bar with a wide range of drinks and wines from South Moravia.

Wine making, grape growing, public wine exhibitions and wine competitions.

The wine cellar and wine bar are located in the basement of the hotel and date back to the 16th century. The capacity of the premises is 190 seats. In the wine cellar we organize festive tables, tastings and banquets. The wine bar is divided into several small parts and the back part serves as a dance floor.

We are an association of 12 winemakers who produce wines typical of the Hustopeč terroir.

Our main philosophy is to import high quality and interesting wines from interesting countries and thus fulfill all the wishes of our demanding customers. Since 2007 we have been offering wines from the leading Chilean family winery LUIS FELIPE EDWARD, of which we are the exclusive importer in the Czech Republic.

The winery was established in 2007 from a family tradition. Gentle processing with reduced harvest technology and controlled fermentation gives the wines their distinctive character and flavour. The winery's annual production is 20,000 bottles, which are made mainly from grapes from its own vineyards.

Offering seating in a unique historic wheelchair accessible wine cellar. All wines from our production, home-cooked cuisine, friendly atmosphere and family staff. Cellar capacity from small groups - 10 to 150 people. Family and corporate events, tastings, receptions.

A small winery where the tradition of wine production has been inherited since the 18th century. The wines are produced using the classic peasant method, thus achieving the characteristics characteristic of the variety and the Hustopeci area. We offer guided tastings, full evening sessions, wine sales.

The winery was established in 2011. The focus is mainly on wines intended for gastronomy, reflecting the place of origin and the uniqueness of the vineyards in the village.