Our home-style restaurant has a seating capacity of 190 with a garden. We have a children's play area for your little ones. Our team strives to offer you a slice of honest Italian home cooking and a pleasant environment where you will feel good and leave satisfied.

Chef David Kalina prepares specialties of modern Czech cuisine and specialties of the First Republic. Daily lunch menu and Pilsner beer on tap.

The restaurant consists of a ground floor where there are 48 seats with a well-stocked bar and kitchen and a summer terrace where there are a further 34 seats. There is a Wi-Fi signal throughout the restaurant, a jukebox, pool table and darts. We serve Kozla, Radegast and Pilsner. The restaurant is air-conditioned.

Offering Czech and international cuisine. Bar and terrace available. Possibility of organizing social and corporate events, parking and Wi-Fi.

On our ship we offer the services of a microbrewery where we brew our own beer in the menu is always 5 kinds with a capacity of 260 seats. Restaurant- old Czech cuisine and brewery technology. Cellar - cold and hot dishes with beer and 16 beer tanks. Summer terrace - grilled specialties and salads, cocktail bar.

Operation of a non-smoking restaurant. We offer Czech and international cuisine, lunch menu and alcoholic beverages including beer. We organize cultural, corporate and family events or celebrations. There is a garden and a parking lot. It is possible to pay by meal vouchers.

Offering Czech and international cuisine in a historic restaurant setting, lunch menu. Catering for parties, celebrations and corporate events. There is a lounge for 20 people. The total capacity of the restaurant is 60 people and is non-smoking.