Here you can experience the atmosphere of a real home-made slaughter, taste home-baked beer bread or buns, sit by the dulcimer and taste our specialty, roast turkey with almond stuffing, sliced right in front of the guests. Our philosophy is to cook quality food from quality fresh ingredients.

We offer Czech and international cuisine, alcoholic and non-alcoholic beverages, draft beer and Moravian wines. The capacity of the restaurant is about 70 - 80 people. In the summer months there is a seating area on the terrace with a capacity of 40 seats.

Restaurant in the original exhibition pavilion and a year-round viewing garden overlooking the city. Restaurant space with a capacity of approx. 25 seats, terrace with a capacity of approx. 50 seats. Suitable for family celebrations, small corporate events, business meetings, wedding ceremonies, tastings, workshops, etc.

The restaurant was built in a beautiful location, a few steps from Petrské náměstí. You can choose 1500 kinds of wines from all over the world, we cook international and Czech cuisine. The emphasis is on fresh and quality Czech and foreign ingredients. It is an ideal place for meetings with friends, gala dinners and business meetings.