We run a family wine cellar.

Inspired by Mediterranean cuisine, our chefs cook with quality ingredients that they personally select. For lamb, aged local beef, pork and country poultry, they go to the Mikrofarma maturing and butchery in Brno, and from the refrigerated display case you can choose fresh fish and seafood.

The restaurant offers craft beers on six taps, Balkan cuisine, and our menu includes chicken strips, meaty ribs, and neck meat. We regularly feature Lucky Bastard beers and select specials from Czech and international craft breweries. There is a wifi connection and a garden.

The restaurant underwent a complete renovation in 2018. Its appearance is completely new, including an outdoor covered garden and indoor areas that are fully air-conditioned. We offer ready meals, day and evening menus. A suitable venue for various celebrations and corporate parties.

We run a wine bar with a café. We offer desserts, breads. We also cook hot meals. We organize game feasts, tasting evenings.

We offer a pleasant place to sit on the edge of the park. We have a cosy garden, quality alcoholic and non-alcoholic drinks and a bite to eat. Especially in summer we are also the venue for concerts and other cultural events.

We run a restaurant with a capacity of 70 seats. There is a non-smoking lounge, a selection of daily menus and snacks, screen projection and WiFi connection. There is also the possibility of using the seats for private company. During the summer months, the garden is open.

We operate a restaurant. We offer tasty meals made from quality fresh and local ingredients. We organize receptions, banquets, barbecues, catering, corporate events or private parties and weddings. We also focus on wine tastings and winery tours. You will find here quality wines and varietal wines.

Operation of the wine cellar.

In our café, which is located in one of the beautiful buildings in Brno, we will not only make you good coffee, but you can have breakfast, snack, lunch or dinner with everything that goes with it. The basis is a thorough preparation of common dishes that are known not only from the world, but also from our grandmothers.

We combine original gastronomy with our passion. We build our own recipes, bake our own pastries, prepare our own desserts. We grill meat from proven farms. We see meat as art.

Here you can experience the atmosphere of a real home-made slaughter, taste home-baked beer bread or buns, sit by the dulcimer and taste our specialty, roast turkey with almond stuffing, sliced right in front of the guests. Our philosophy is to cook quality food from quality fresh ingredients.

We operate a non-smoking restaurant with a wine cellar and a summer terrace. We offer hot and cold cuisine, lunch menu, desserts, alcoholic and non-alcoholic drinks. We provide the possibility of organizing banquets and tastings. You will also find a children's corner and a playground.

Tanzberg Restaurant is located in the hotel of the same name in the heart of Mikulov. A cozy restaurant with 56 seats, in summer with a terrace for 26 people, where you can enjoy the specialties of Jewish cuisine from chef Zdeněk Kohoutek and delicacies following the traditions of Czech and Old Austrian cuisine.