Cozy wine bar in Karlín with a pleasant environment and a beautiful garden. Amazing wines, great coffee and delicacies, ham, sausages, cheese and other delicacies from Europe.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.

Running a traditional Scottish bar serving a selection of whiskies. We offer over 450 Scotch, Irish, Canadian or Japanese whiskies. We organise guided and free whisky tastings in our bar and on customer request.

The restaurant was built in a beautiful location, a few steps from Petrské náměstí. You can choose 1500 kinds of wines from all over the world, we cook international and Czech cuisine. The emphasis is on fresh and quality Czech and foreign ingredients. It is an ideal place for meetings with friends, gala dinners and business meetings.

Chef David Kalina prepares specialties of modern Czech cuisine and specialties of the First Republic. Daily lunch menu and Pilsner beer on tap.

Operation of a restaurant and wine bar. Daily menu. Organization of film productions or wine tastings. We rent lounges for parties and meetings.

Offering Mexican and Italian cuisine including mini and specialty grilled meals, wood oven pizza. We provide catering for corporate and private events. We have our own wine cellar where we organize tastings with a buffet, a winter garden, a children's corner.

On our ship we offer the services of a microbrewery where we brew our own beer in the menu is always 5 kinds with a capacity of 260 seats. Restaurant- old Czech cuisine and brewery technology. Cellar - cold and hot dishes with beer and 16 beer tanks. Summer terrace - grilled specialties and salads, cocktail bar.