We operate a restaurant near the Charles Bridge. We offer perfectly treated Pilsner beer, modern Central European cuisine, mixed cocktails and quality wines. In the summer months there is a summer terrace. Family celebrations, corporate parties and other events are possible.

Here you can experience the atmosphere of a real home-made slaughter, taste home-baked beer bread or buns, sit by the dulcimer and taste our specialty, roast turkey with almond stuffing, sliced right in front of the guests. Our philosophy is to cook quality food from quality fresh ingredients.

In our restaurant we serve not only Czech, but also foreign cuisine.

The restaurant offers craft beers on six taps, Balkan cuisine, and our menu includes chicken strips, meaty ribs, and neck meat. We regularly feature Lucky Bastard beers and select specials from Czech and international craft breweries. There is a wifi connection and a garden.

Modern cuisine and mood, following the best of the cruise restaurants of the First Republic. Part of the multifunctional complex of the reconstructed Vindyš factory. Also on the premises you will find Trilobit bar with streetfood and craft brewery offerings and puro gelato with a wide range of honest gelato.

Café and fine brunch bistro with an open kitchen concept. The chefs prepare the menu from the grill almost under your hands. Sitting on the terrace, you enjoy the view of the whole city in addition to a glass of aperol. At the end, the waiter brings you a cup of choice coffee and an honest dessert from our bakery as a sweet spot.

Decca Bulla is a wine bar with a kitchen in the centre of Brno, where quality wine meets honest food. We focus on sparkling wines from all over the world, from Champagne to Pet-Nat. Our goal is to offer guests a unique experience - from a casual glass with friends to private tastings and corporate events.

We offer a daily menu as well as ready meals and alcoholic or non-alcoholic drinks.

We offer extraordinary dining experiences in a quiet and cozy environment. Our specialty is Charolais beef steaks, mostly from our own unconventional breeding.

We operate a non-smoking restaurant with a wine cellar and a summer terrace. We offer hot and cold cuisine, lunch menu, desserts, alcoholic and non-alcoholic drinks. We provide the possibility of organizing banquets and tastings. You will also find a children's corner and a playground.

We operate a restaurant offering world and local cuisine, including fresh fish dishes. Hungarian specialties and quality Hungarian wines.

We offer Czech and international cuisine, alcoholic and non-alcoholic beverages, draft beer and Moravian wines. The capacity of the restaurant is about 70 - 80 people. In the summer months there is a seating area on the terrace with a capacity of 40 seats.

Guesthouse with boarding house. We offer Czech cuisine, pizza, alcoholic and non-alcoholic drinks including our own beer. There is Wi-Fi connection, a lounge for 70 people or a summer garden. We also organize corporate and private celebrations.

On our ship we offer the services of a microbrewery where we brew our own beer in the menu is always 5 kinds with a capacity of 260 seats. Restaurant- old Czech cuisine and brewery technology. Cellar - cold and hot dishes with beer and 16 beer tanks. Summer terrace - grilled specialties and salads, cocktail bar.