We are engaged in the production of natural wines without chemical treatments and additives. Classical production of wines aged in wooden barrels. Seating with refreshments and wine tasting for up to 30 people.

We operate a wine cellar with tasting of our Moravian wines. We offer a cellar with a fireplace and an outdoor terrace. Tasting takes place in the cellar. Capacity max 30 people. Our goal is to create a relaxed atmosphere with a focus on quality and specific wine philosophy - We look forward to seeing you.

We are engaged in the production and sale of varietal and vintage wines. We offer tastings with the opportunity to sample 20 to 50 samples including expert commentary with seating. We also provide refreshments. We grow Blue Portugal, Veltliner Red, Muscat of Moravia, Tramin Red, Müller Thurgau and Frankincense.

Offering seating in a press room environment with a capacity of 28. Hot food available on request. We sell cask and bottled wines. A selection of nibbles such as sausages, cheeses, crisps, bars, almonds, peanuts and more are available to accompany the wine.

The wines are fermented on natural yeasts, we do not filter and we sulphurise only minimally. Thanks to this, you will taste the natural form of our wines and your head will thank you in the morning. We don't add anything to our wines that doesn't belong there, which is why our wine tastings are also popular with allergy sufferers and vegans.