Cool atmosphere. Smiling people, local, fresh, quality, playful and fragrant. With love, humility, passion, wholeheartedly.

Ømáčkárna is a gastronomic enterprise focused on a modern interpretation of traditional Czech cuisine in the form of a tasting menu. A small chef's table concept for up to 8-10 guests with personal service from the chef.

We operate a non-smoking restaurant offering hot and cold cuisine. We serve Czech and foreign wines. Possibility of organizing family, social and corporate events. We provide catering. We organize wine glasses, banquets, receptions, cocktails, coffee breaks and wedding receptions.

Guesthouse with boarding house. We offer Czech cuisine, pizza, alcoholic and non-alcoholic drinks including our own beer. There is Wi-Fi connection, a lounge for 70 people or a summer garden. We also organize corporate and private celebrations.

The restaurant is a traditional Czech restaurant with quality open kitchen and tank beer at its best.

Microbrewery and restaurant in one address. Our beers can be accompanied by pizza, tvarůžky, utopenci, potato ducats, grilled ribs with teryaki, grilled knee on IPA. Our beers are unpasteurized and unfiltered. We brew both Czech lagers and top-fermented beers such as IPA, Stout.

We offer a daily menu as well as ready meals and alcoholic or non-alcoholic drinks.

Stylish café by the Olešná dam Timeless interior, excellent coffee and brunches that will take your breath away. Café ŽIVO is the place to stop, look out and enjoy an honest taste. Come and enjoy the atmosphere of tranquility by the water - whether for an espresso, homemade lemonade or an unforgettable brunch. Perfect for design lovers.

Run a pub by the football ground.

Pub Operations.

The chateau restaurant has an exceptional atmosphere, which is complemented by a fireplace in the restaurant hall and period style. The garden has a pleasant seating area with mature plane trees and a garden. It is an ideal venue for weddings, celebrations and corporate parties. The Manor House Restaurant is the recipient of the best wedding venue of the year award.

Operation of the restaurant.