We operate a foodtruck - a 13-metre long kitchen on wheels, all made of stainless steel, equipped with modern technology and grills. We offer catering and professional service for weddings, garden parties, corporate events, festivals and other events.

We run a unique bar. Here you can choose from premium and limited-edition rums, cocktails, and summer spritzes. We host regular guided tastings. We also offer private events such as celebrations, bachelor/bachelorette parties, reunions, and team-building activities. Every week, we feature a special price on a selected drink.

Offering daily menus, menus, weekend menus. Garden available, 7 beers on tap, beer garden, large parking lot, Wi-Fi. Capacity 120 people.

In our restaurant we serve not only Czech, but also foreign cuisine.

The concept of restaurant and pension No 212 offers quality services in the centre of Napajedel near the bike path along the Morava - Bata Canal. Ideal place for family celebrations, weddings and smaller events. The restaurant offers á la carte, lunch menus and catering in the area. Professional approach and service guaranteed.

We're a bunch of beer enthusiasts. We organize meetings with friends, corporate events and parties and beer shows, where we teach how to tap beer, play beer quiz, beer tasting and other activities. Purchase merchandise in our e-shop.

Our restaurant invites you to a luxurious meat. We make our own smoked meats and cheeses and we are happy when you enjoy your meal with us.

We offer a pleasant place to sit on the edge of the park. We have a cosy garden, quality alcoholic and non-alcoholic drinks and a bite to eat. Especially in summer we are also the venue for concerts and other cultural events.

A unique wine bar concept in the heart of Velkobílovice. We don’t have wines on tap, but we’d be happy to offer you a taste—a tasting—of any of our more than 200 chilled wines. Come join us for our regular guided tastings and wine-and-food pairings. Make a reservation on our website.

We combine original gastronomy with our passion. We build our own recipes, bake our own pastries, prepare our own desserts. We grill meat from proven farms. We see meat as art.