The chateau restaurant has an exceptional atmosphere, which is complemented by a fireplace in the restaurant hall and period style. The garden has a pleasant seating area with mature plane trees and a garden. It is an ideal venue for weddings, celebrations and corporate parties. The Manor House Restaurant is the recipient of the best wedding venue of the year award.

We run a unique bar. Here you can choose from premium and limited-edition rums, cocktails, and summer spritzes. We host regular guided tastings. We also offer private events such as celebrations, bachelor/bachelorette parties, reunions, and team-building activities. Every week, we feature a special price on a selected drink.

We operate a foodtruck - a 13-metre long kitchen on wheels, all made of stainless steel, equipped with modern technology and grills. We offer catering and professional service for weddings, garden parties, corporate events, festivals and other events.

Run a pub by the football ground.

Offering daily menus, menus, weekend menus. Garden available, 7 beers on tap, beer garden, large parking lot, Wi-Fi. Capacity 120 people.

The restaurant and summer garden in the heart of the Beskydy Mountains offers above-standard refreshments at affordable prices. Seating, refreshments, corporate and private events. Children can also enjoy themselves here. A short walk from the Valmez-Rožnov cycle path. We offer accommodation.

We offer a daily menu as well as ready meals and alcoholic or non-alcoholic drinks.

Microbrewery and restaurant in one address. Our beers can be accompanied by pizza, tvarůžky, utopenci, potato ducats, grilled ribs with teryaki, grilled knee on IPA. Our beers are unpasteurized and unfiltered. We brew both Czech lagers and top-fermented beers such as IPA, Stout.

The restaurant is a traditional Czech restaurant with quality open kitchen and tank beer at its best.

Operation of the restaurant.

Ømáčkárna is a gastronomic enterprise focused on a modern interpretation of traditional Czech cuisine in the form of a tasting menu. A small chef's table concept for up to 8-10 guests with personal service from the chef.