We offer coffee, a wide selection of fresh, homemade desserts and cold drinks. Possibility to organize celebrations.

Restaurant in the original exhibition pavilion and a year-round viewing garden overlooking the city. Restaurant space with a capacity of approx. 25 seats, terrace with a capacity of approx. 50 seats. Suitable for family celebrations, small corporate events, business meetings, wedding ceremonies, tastings, workshops, etc.

A pub where eight taps are constantly rotating mostly beers from medium and small breweries from all over the Czech Republic and often from the world, but even fundamental orthodoxy can find a beer here. A pub that is normal, family and alive.

A modern Italian restaurant with the Josper grill at its heart. The domain of our cuisine is meat of all kinds and flavours. We use various cooking techniques to prepare it and especially the hellishly great Josper, which gives the dishes an unmistakable taste and aroma.

Restaurant with modern Czech cuisine. The emphasis is on quality ingredients from local sources and their processing. The menu also includes steaks made from aged meat with USDA certification, which is one of the modern twists of the whole concept. It's the perfect place for gatherings with friends and corporate events.

We offer a selection of more than 500 wines from Italy, Spain, France, New World, Germany, Austria and Moravia.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.

The restaurant consists of a ground floor where there are 48 seats with a well-stocked bar and kitchen and a summer terrace where there are a further 34 seats. There is a Wi-Fi signal throughout the restaurant, a jukebox, pool table and darts. We serve Kozla, Radegast and Pilsner. The restaurant is air-conditioned.