We run a stylish club inspired by the early days of jazz music. We offer unusual cocktails, a wide selection of rums, whiskeys. We offer French wines and great Czech beer. We organize jazz concerts 7 days a week, tastings of selected rums and wines. We will organize a tailor-made party for you, of course, we also offer a buffet.

A modern Italian restaurant with the Josper grill at its heart. The domain of our cuisine is meat of all kinds and flavours. We use various cooking techniques to prepare it and especially the hellishly great Josper, which gives the dishes an unmistakable taste and aroma.

In our modern restaurant, we offer delicious traditional dishes and specialties that you can enjoy alongside our craft beer from Turnov. Enjoy a pleasant meal surrounded by beautiful nature and discover the magic of authentic cuisine.

We offer a selection of more than 500 wines from Italy, Spain, France, New World, Germany, Austria and Moravia.

Ideal place to spend your free time in Prague. Outdoor restaurant, trampolines for children, beach volleyball, workout playground, cultural events, events for children, concerts. Chaberská Pergola - Prague, Dolní Chabry.

In our modern restaurant, we offer delicious traditional dishes and specialties that you can enjoy alongside our craft beer from Turnov. Enjoy a pleasant meal surrounded by beautiful nature and discover the magic of authentic cuisine.

We cook both classic Czech cuisine and we also play with foreign cuisine and try new dishes.

The restaurant consists of a ground floor where there are 48 seats with a well-stocked bar and kitchen and a summer terrace where there are a further 34 seats. There is a Wi-Fi signal throughout the restaurant, a jukebox, pool table and darts. We serve Kozla, Radegast and Pilsner. The restaurant is air-conditioned.

A pub where eight taps are constantly rotating mostly beers from medium and small breweries from all over the Czech Republic and often from the world, but even fundamental orthodoxy can find a beer here. A pub that is normal, family and alive.

Sustainability at the core of the concept - we sort, compost, a processing-based menu that changes without fail according to nature's current offerings, and meat only from good hands.