We offer pressroom seating for up to 45 people. We provide a sommelier minimum for the layperson. There is a fireplace room with an open fire. We provide refreshments, musicians and dancers in folk costumes.

Our family-run guest house has two wine cellars, one of which is designed for enjoying good wine and food.The capacity of the cellar is about 30-35 people. To make the atmosphere more pleasant we can (by arrangement) order dulcimer music. The second cellar has a capacity of about 20 people and is designed for wine tasting directly with the winemaker (also by appointment).

Operation of a wine cellar. Organization of corporate and social events. Offering all-day catering and a wide range of Moravian wines.

We provide services in the field of production and sale of wines. We operate a wine cellar and a wine shop. We offer guided wine tasting.

You can visit one of the oldest wine cellars, which has a restored facade based on the original town cellars. The AURORA wine cellar is the ideal place for private or corporate events with a capacity of up to 50 people. We will be happy to prepare a tailor-made seating in the cellar.

The wine cellar and wine bar are located in the basement of the hotel and date back to the 16th century. The capacity of the premises is 190 seats. In the wine cellar we organize festive tables, tastings and banquets. The wine bar is divided into several small parts and the back part serves as a dance floor.

We are an association of winemakers from 11 villages of Hustopeč region. We offer characteristic wines typical for our region and we do the education of winemaking. You can buy wines in our cellars or find them all in one place, in our wine shop at the same prices as from the cellar.

You can enjoy a wine bath, enjoy a glass of wine. And then take in the view from a nearby lookout tower. It's there that you'll see for sure that one night with us won't be enough. You might regret what you didn't get to see and experience.

We can bring the beauty of South Moravia to your plate. We don't go far for inspiration when creating menus, we look around and choose from ingredients typical of the region and the seasons. You can taste fresh fish from Pohořelice or cheese from a farm just below Pálava.

Operation of the brewery.

We operate a family owned non-smoking wine cellar with a capacity of 80 people. We offer the possibility of organizing corporate events, family celebrations, wedding receptions, graduations, banquets, wine tastings, etc.

We are engaged in the production and sale of wine. We focus on the liqueur, white, red wine committee and especially the production of fortified wines. We offer seating with a program in the wine cellar. The wine cellar has a total capacity of 45 seats. We organize guided tastings with refreshments.