We offer you accommodation in a quiet family-run guest house with a capacity for 25 people. We produce and sell varietal, quality and speciality wines. Possibility of guided tasting.

We are a small family winery, located in the very centre of the Lednice-Valtice area.

We can arrange a team-building event or training that employees will talk about enthusiastically for a long time.

We operate a wine cellar. We offer guided tasting of Moravian wines.

Unique bistro in old ruins on the Portz Insel peninsula. We offer small refreshments, organic wine and above all a wonderful view of the vineyards and the protected nature area. Pre-order tastings and tours of the 400-year-old Dittrichstein underground are available.

We offer wine tastings in a 17th century or 19th century cellar. We will guide you through the world of wine and wine culture. Cold and hot refreshments available.

In our premises we offer you a pleasant sitting in the environment of a brick vault and a fireplace, which can be enlivened by dulcimer music. We provide year-round operation for larger and smaller groups of friends, corporate events, celebrations, presentations, parties. We also offer beautiful accommodation directly above the cellar.

We organize the Krumvir wine run.

We offer pressroom seating for up to 45 people. We provide a sommelier minimum for the layperson. There is a fireplace room with an open fire. We provide refreshments, musicians and dancers in folk costumes.

Production and sale of wines, possibility of sitting in the cellar with wine tasting. The family winery grows grapes on 3 hectares of vineyards in the wine-growing town. We offer the possibility of accommodation in our guesthouse right next to the wine cellar.

Operation of the wine cellar.

We are engaged in the production and sale of wines. We operate a wine cellar. We organize guided and free tastings. On request, we can arrange individual and group tastings, roasting sausages, barbecues and more. We also run a wine bar with a range of wines, beers and Czech specialities.

We are engaged in winemaking. We decided to rejuvenate the vineyard, modernize the wine production and gradually adapt the indoor and outdoor social spaces. Our basic winemaking philosophy is a combination of traditional practices and modern oenological methods.

Operation of a wine cellar.