The small, family-run winery was founded in 2019. Currently, it farms less than a hectare of vineyards, the remaining grapes are from Přítluk. The red wines are characterized by a longer "on the skins" period and subsequent aging in barrels. The wines are characterised by their freshness and varietal character, which reflects the terroir.

Wine cellar and pension Herbenka offers guided tastings of Moravian wines, corporate events, family celebrations and teambuilding for up to 100 people. A stylish cellar with dulcimer music, private catering and accommodation above the cellar, ideal for a weekend in South Moravia.

Traditional cellar in the heart of the Blue Mountains.

The restaurant underwent a complete renovation in 2018. Its appearance is completely new, including an outdoor covered garden and indoor areas that are fully air-conditioned. We offer ready meals, day and evening menus. A suitable venue for various celebrations and corporate parties.

There is a large complex of cellars below the guesthouse - however, they are only accessible by prior arrangement.

Visit our wine cellar with a colourful summer terrace and a view of Svatý Kopeček. A place with a unique atmosphere a short walk from the centre, yet offering peace and quiet from the hustle and bustle of the city. Wines from local winemakers, wine tastings, private events and much more can only be found here.

We offer for tasting and for purchase wines from the family winery from our vineyards in Pálava. You can also taste homemade cow and goat cheeses. Possibility of guided tastings, corporate parties or family celebrations.

We operate a wine cellar. We produce and sell rosé, white and red wines. Our range includes Pinot Gris, Riesling, Veltliner, Sauvignon Blanc, Merlot rosé, Zweigeltrebe and other varieties. We organise and host four types of tastings.

Small winery focused on fresh, specialty wines.

Tasting rooms of the winery. Wine sales, wine tasting, seasonal garden seating.

We operate an evening wine bar.

We are engaged in winemaking. We decided to rejuvenate the vineyard, modernize the wine production and gradually adapt the indoor and outdoor social spaces. Our basic winemaking philosophy is a combination of traditional practices and modern oenological methods.