We run a brewery. We offer unfiltered semi-dark lager Morava.

Newly renovated house of culture. It includes a restaurant, theatre and ballroom, cinema, exercise hall, music club and lounges. You can look forward to theatres, concerts, fairy tales for children, workshops, congresses, seminars, trainings, parties, balls and more. The premises can also be rented.

One of the youngest industrial breweries in the Czech Republic, the foundation stone of which was laid in 1966. The beer is named after the Slavic god Radegast, who has a statue near the Radhošt' peak in the Moravian-Silesian Beskydy Mountains.

Pleasant sitting in the cellar with good Moravian wine, prosecco, foreign wine or chilled beer and cold snacks. Tastings, live music are also available.

The chateau restaurant has an exceptional atmosphere, which is complemented by a fireplace in the restaurant hall and period style. The garden has a pleasant seating area with mature plane trees and a garden. It is an ideal venue for weddings, celebrations and corporate parties. The Manor House Restaurant is the recipient of the best wedding venue of the year award.

Microbrewery and restaurant in one address. Our beers can be accompanied by pizza, tvarůžky, utopenci, potato ducats, grilled ribs with teryaki, grilled knee on IPA. Our beers are unpasteurized and unfiltered. We brew both Czech lagers and top-fermented beers such as IPA, Stout.

We offer a daily menu as well as ready meals and alcoholic or non-alcoholic drinks.

We offer banquets, receptions, bartending and sommelier services, decorations, event space and venue, cultural performances and attractions.

Our small winery with a long family tradition specializes in the production of quality Moravian wines. We grow grapes with love and also offer grape and apple ciders. In our wine cellar in Ostrava you can enjoy the atmosphere of South Moravia together with home-made cuisine.

You can discover the world of gastronomy with David Valíček. Our atelier is a place where the love of food combines with fun and culinary art.