
Restaurace Bublina
Táborská 2024, Černošice
A restaurant rich in Mediterranean traditions with an emphasis on Italian, Spanish, French, Greek flavours and more exotic dishes inspired by North African and Middle Eastern cuisine. All dishes are created by Sardinian chef Ginafranco Coizza, an acclaimed chef with a reputation as a creative innovator.






















![0,75 [Sedmička]](https://d48-a.sdn.cz/d_48/c_img_QO_n/dZ4DrN.jpeg)





