DJ for your wedding, corporate party or birthday party. I will bring professional sound and abundant lighting equipment including smoke effect to your event. I moderate the entire event.

We cordially invite you to the Jelínkova vila microbrewery in the heart of the Highlands, where we brew genuine Czech beer with impressive character, delicate aroma, rich foaminess and fullness of flavour. We always have light and dark lager and one of our specials on tap. We also offer brewery tours and beer to go.

Our mission is to unite and defend the interests of blind and otherwise severely visually impaired citizens and to provide specific services leading to the integration of such disabled citizens into society. Offer assistance in finding employment.

Welcome to the castle. We have two tours for you. We offer accommodation in the Forecastle with tourist and luxury rooms and terraces. The Stables Hall from L.P. 1601 is ideal for weddings, parties and training sessions. In Podzámčí we have 11 suites for 2-4 people, a lounge with fireplace and an outdoor swimming pool.

Newly renovated house with historic vaults and a large habanese (wine) cellar, steam sauna, outdoor seating with barbecue. Capacity of 24 guests in three separate apartments. Suitable for families with children, for corporate events or for a group of friends who want to enjoy a stay in South Moravia.

We are engaged in comprehensive promotion of tourist opportunities in the Vysočina region. We organize trainings and seminars, meetings of tourist centers, regularly represent the region at fairs and presentations. We help with the creation of tourist products and offer cooperation for tourism businesses.

Cellar 38 continues the tradition of wine cellars in South Moravia and brings a new space for wine experiences, tastings and meetings in a modern concept and standards. In Cellar 38 you will find a wine bar (seasonally open), a cellar and boutique accommodation for 10 people in 3 rooms. Come and see for yourself.

Wine based on nature, which we create with minimal human intervention - we leave everything as much as possible to nature. After the first racking, we do not interfere with the wine and let it lie on fine lees with occasional stirring (the so-called batonage method).