Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

We offer hot and cold meals including alcoholic and non-alcoholic drinks. Possibility of organizing social events or sitting in the garden. We provide a fully air-conditioned non-smoking environment.

Running a restaurant offering international cuisine and the possibility of hosting graduation and wedding receptions, birthday parties, corporate meetings and parties, training sessions, conferences or banquets. We can arrange evening entertainment with music.

We offer accommodations in a historic castle, a renowned restaurant serving exquisite cuisine, and relaxation in our wellness center. The charm of nature and the art installations in the castle park enhance your experience. Enjoy moments of peace and comfort with us.

We operate a hotel restaurant. There is a summer terrace. We cook both traditional Czech and modern light cuisine. And mainly from what is nearby: meat from the organic park Šenov, trout from the liběchov fishponds or cheese from the nearby goat farm Nový Dvůr.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

We offer seating in the hotel restaurant with a menu of Czech cuisine. Capacity is 44 seats with the possibility of using the summer terrace with barbecue. We prepare steaks and specialties from our own mature Limousin beef. Possibility to organize weddings, training sessions or family celebrations.

We offer a year-round restaurant and seasonal refreshments, the possibility of organizing social and corporate events. There is a permanent and daily menu of meals. We have Pilsner and Klostermann on tap. Large outdoor terrace.

Hotel restaurant for breakfast and private events.

The hotel has a restaurant. You can choose from the most delicious specialties such as traditional beef goulash, roast knee, grilled ribs and much more.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.