Restaurant operation. Every day you can enjoy great soups, ready meals and desserts. The daily menu is complemented by a permanent À la carte offer, which consists of popular Czech dishes and specialties of our chef.

Running a restaurant offering hot and cold food and drinks. In the summer season there is a terrace overlooking the golf course. We offer an A la Carte menu and a tasting menu.

We operate a hotel restaurant with international and classic Czech cuisine. We also offer vegetarian dishes. We add a pitcher of spring water from our own sources to our dishes. There is a children's corner in the restaurant.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

We offer seating in the hotel restaurant with a menu of Czech cuisine. Capacity is 44 seats with the possibility of using the summer terrace with barbecue. We prepare steaks and specialties from our own mature Limousin beef. Possibility to organize weddings, training sessions or family celebrations.

We operate a restaurant. Here you can order from home-made and tasty dishes that will please children and adults. And most importantly, you can taste what the seasonal market has to offer throughout the year. Discover our range of seasonal and weekend specials. There is an outdoor garden with a capacity of 30 people.

We operate a hotel restaurant. There is a summer terrace. We cook both traditional Czech and modern light cuisine. And mainly from what is nearby: meat from the organic park Šenov, trout from the liběchov fishponds or cheese from the nearby goat farm Nový Dvůr.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

We offer hot and cold meals including alcoholic and non-alcoholic drinks. Possibility of organizing social events or sitting in the garden. We provide a fully air-conditioned non-smoking environment.

Restaurant with a focus on modern gastronomy.

The hotel restaurant offers daily specialties of modern Czech and international cuisine as well as selected local and international wines. Our chef Svatopluk Balcárek together with his team takes care of the freshness of the ingredients so that the guests of the restaurant always enjoy delicious dishes.

Running a restaurant offering international cuisine and the possibility of hosting graduation and wedding receptions, birthday parties, corporate meetings and parties, training sessions, conferences or banquets. We can arrange evening entertainment with music.