We offer hot and cold meals mostly Czech cuisine, alcoholic and non-alcoholic drinks. We prepare birthday parties, pre-Christmas and Christmas parties, New Year's Eve celebrations, gala dinners and wedding receptions. We cater for receptions, banquets, cocktail parties, garden parties and press conferences.

We offer seating in the hotel restaurant with a menu of Czech cuisine. Capacity is 44 seats with the possibility of using the summer terrace with barbecue. We prepare steaks and specialties from our own mature Limousin beef. Possibility to organize weddings, training sessions or family celebrations.

We offer accommodations in a historic castle, a renowned restaurant serving exquisite cuisine, and relaxation in our wellness center. The charm of nature and the art installations in the castle park enhance your experience. Enjoy moments of peace and comfort with us.

Hotel restaurant for breakfast and private events.

We operate a hotel restaurant with international and classic Czech cuisine. We also offer vegetarian dishes. We add a pitcher of spring water from our own sources to our dishes. There is a children's corner in the restaurant.

We offer a year-round restaurant and seasonal refreshments, the possibility of organizing social and corporate events. There is a permanent and daily menu of meals. We have Pilsner and Klostermann on tap. Large outdoor terrace.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

The hotel restaurant offers daily specialties of modern Czech and international cuisine as well as selected local and international wines. Our chef Svatopluk Balcárek together with his team takes care of the freshness of the ingredients so that the guests of the restaurant always enjoy delicious dishes.

The Říčky Restaurant is part of the Říčky Resort and is open year-round to the public. Depending on the season, we serve lunch and dinner from the menu or as an all-you-can-eat buffet. In the morning, we offer a generous breakfast buffet, which is also available to the public upon advance reservation. During peak season, we recommend reserving a table in advance.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

We operate a restaurant. Here you can order from home-made and tasty dishes that will please children and adults. And most importantly, you can taste what the seasonal market has to offer throughout the year. Discover our range of seasonal and weekend specials. There is an outdoor garden with a capacity of 30 people.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.