We operate a hotel restaurant with a capacity of 80 seats, a dance floor and a stage, with the possibility of holding social events for up to 120 people. The hotel has a Tuscan cafe, a summer garden with a gazebo, barbecue and a winter garden with a fireplace, waterfall and attractive interior.

We pride ourselves on a high level of gastronomy with an emphasis on regional cuisine in a modern concept and the use of local ingredients. The capacity of the restaurant is 100 seats. There is also a café with a reading corner.

We operate a hotel restaurant. There is a summer terrace. We cook both traditional Czech and modern light cuisine. And mainly from what is nearby: meat from the organic park Šenov, trout from the liběchov fishponds or cheese from the nearby goat farm Nový Dvůr.

Operation of an experiential restaurant with wine tasting assisted by a sommelier. Possibility of organizing social events.

Modern Czech cuisine in our award-winning restaurant prepared by a team of chefs led by chef Lukáš Krepčík. You can try slow-roasted meats, honest sauces, homemade ice creams from unusual ingredients or attractive desserts. A comprehensive range of wines from Moravia, Italy and France.

Running a restaurant offering hot and cold food and drinks. In the summer season there is a terrace overlooking the golf course. We offer an A la Carte menu and a tasting menu.

We operate a hotel restaurant with international and classic Czech cuisine. We also offer vegetarian dishes. We add a pitcher of spring water from our own sources to our dishes. There is a children's corner in the restaurant.

We operate a restaurant. Here you can order from home-made and tasty dishes that will please children and adults. And most importantly, you can taste what the seasonal market has to offer throughout the year. Discover our range of seasonal and weekend specials. There is an outdoor garden with a capacity of 30 people.

Restaurant operation. Every day you can enjoy great soups, ready meals and desserts. The daily menu is complemented by a permanent À la carte offer, which consists of popular Czech dishes and specialties of our chef.

Restaurant Le Grill in the centre of Prague offers modern Czech and international cuisine and specialities from the grill. Chef Jaromír Hlavsa uses only fresh seasonal and local ingredients. Here you can enjoy rich breakfasts, lunch menus or romantic dinners and in the summer months also garden barbecues.

Operation of an air-conditioned hotel restaurant for 70 people. Offering minute meals, sundaes, desserts and diet catering. No smoking on the premises.

We offer hot and cold meals including alcoholic and non-alcoholic drinks. Possibility of organizing social events or sitting in the garden. We provide a fully air-conditioned non-smoking environment.

Running a restaurant offering international cuisine and the possibility of hosting graduation and wedding receptions, birthday parties, corporate meetings and parties, training sessions, conferences or banquets. We can arrange evening entertainment with music.

We offer seating in the hotel restaurant with a menu of Czech cuisine. Capacity is 44 seats with the possibility of using the summer terrace with barbecue. We prepare steaks and specialties from our own mature Limousin beef. Possibility to organize weddings, training sessions or family celebrations.