We run a restaurant based on the concept of combining meat grilling skills with a wide range of carefully selected wines. We specialize in the preparation of meat dishes. We offer the possibility of tasting meats aged using the dry method.

It’s 22℃ here. Fabulous steaks at great prices in a beautiful setting. Argentine sirloin, US Prime, Wagyu, and our in-house aged beef, all grilled over charcoal. Plus, a vast selection of whiskeys: over 1,000 varieties from Scotland, Ireland, the U.S., and Canada, as well as Japan, India, and the Czech Republic.

We run a restaurant specialising in Charolais matured beef. The meat is aged in whole quarters for a minimum of one month. We offer spirits from our distillery - Radlik Distillery, dessert prepared in front of the guest using liquid nitrogen.