Rooster on Wine is an experiential restaurant operating in the representative premises of the House of Arts. Tasting menu - lunch - dinner.

Modern restaurant in the city centre, conceived in the concept of Mediterranean cuisine. It offers a pleasant dining experience not only in the restaurant, but also in the garden or in the well-stocked Wine Bar. Our restaurant is here for you and your special moments, whether private or business.

We run a restaurant. We offer a weekly menu with a choice of 6 dishes, soups and dessert.

We are focused on experiential gastronomy focused on Mediterranean cuisine combined with a range of 700 types of wines from around the world. At the same time, we also implement turnkey catering services. We also offer in-home cooking, picnic basket, guided tastings or sushi service. Outdoor garden.

We are honest Czech cuisine, enriched with elements of modern gastronomy, pizza from Italian ingredients, pasta of our own production, a wide range of beer and wine. We organize wedding receptions, corporate and family events. We are part of a Benedictine monastery founded in 1090 AD, which offers a truly unique atmosphere.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.