We are honest Czech cuisine, enriched with elements of modern gastronomy, pizza from Italian ingredients, pasta of our own production, a wide range of beer and wine. We organize wedding receptions, corporate and family events. We are part of a Benedictine monastery founded in 1090 AD, which offers a truly unique atmosphere.

Rooster on Wine is an experiential restaurant operating in the representative premises of the House of Arts. Tasting menu - lunch - dinner.

Modern restaurant in the city centre, conceived in the concept of Mediterranean cuisine. It offers a pleasant dining experience not only in the restaurant, but also in the garden or in the well-stocked Wine Bar. Our restaurant is here for you and your special moments, whether private or business.

We are focused on experiential gastronomy focused on Mediterranean cuisine combined with a range of 700 types of wines from around the world. At the same time, we also implement turnkey catering services. We also offer in-home cooking, picnic basket, guided tastings or sushi service. Outdoor garden.

We run a restaurant. We offer a weekly menu with a choice of 6 dishes, soups and dessert.

An unconventional restaurant and cultural club offering Czech and foreign cuisine with an emphasis on local and seasonal ingredients. It is based on its own original recipes and as many ingredients as possible are prepared by a team of experienced chefs right in the restaurant. Burgers dominate the menu.

Offer hot and cold food or alcoholic and non-alcoholic beverages. The capacity of the restaurant is up to 150 people. Possibility of organizing events and celebrations, weddings, meetings. Arrangement of accompanying events. You can find Wifi connection or parking.

We run a family restaurant. The restaurant offers a pleasant environment for 35 people. In spring and summer there is a seating area in the garden and a children's corner. We organize family and corporate events, banquets, weddings and catering. We offer lunch delivery Rohatec, Hodonín, Dubňany, Ratíškovice, Vacenovice.

We operate a restaurant. Here you can order from home-made and tasty dishes that will please children and adults. And most importantly, you can taste what the seasonal market has to offer throughout the year. Discover our range of seasonal and weekend specials. There is an outdoor garden with a capacity of 30 people.

You can choose from an extensive menu and taste the great food of our chefs. The specialty of the kitchen is blueberry dumplings made from our blueberries from the Jeseníky Mountains. The hotel restaurant offers a separate hall for up to 100 people, which is used for various private and corporate events, wedding receptions and other celebrations.