We operate a restaurant with not only street food specialties. We also prepare a lunch menu on weekdays.

Running a restaurant offering hot and cold food and drinks. In the summer season there is a terrace overlooking the golf course. We offer an A la Carte menu and a tasting menu.

Operation of a non-smoking restaurant with a capacity of 32 seats and a banquet hall with a capacity of 80 seats. Offering delicious hot and cold meals, alcoholic and non-alcoholic drinks. There is also a summer garden.