A restaurant with a breathtaking view of the Charles Bridge from the terrace under the direction of chef Mark Raditsch. Gastro specialties are based on French techniques with Scandinavian accents and are not afraid to venture into Europe, the USA and Asia. Start with champagne and a cruise on our motorboat "Skinny Bitch".

Prague's gastronomic scene has grown by the smallest fine dining member. The restaurant has brought a breath of foreign experience cuisine to the Czech Republic. The basis is an elegant bar table with a shape resembling a horseshoe, only ten seats around, a single sommelier, two chefs and a unique experience for you.

Holidays in the Giant Mountains, where you will not miss anything at all. Suddenly you will find yourself in a cozy mountain chalet where you will feel right at home. In the highest Italian restaurant in the Czech Republic and Slovakia with quality Italian cuisine, where the chef from Italy cooks, and in the wine cellar with an archive of quality wines.

Convenience and our excellent menu offerings, you'll find it all in our restaurant. The enchanting view of the 18-hole green and the pond dominated by the tower of St. Martin's Church constantly distracts you from your full plate. It's not just the views that evoke positive thoughts.

Operation of the restaurant. You will find here a unique gastronomic experience depending on the season, we prepare for you a menu according to the seasonal offer. Enjoy our treasures inspired by Mediterranean cuisine, products of domestic farmers, homemade pasta and meat aged by us.

We offer traditional Czech food and specialties. The capacity of the restaurant is 100 seats and another 40 on the terrace. We serve lunch menu. We arrange social events.

Stylish restaurant with open kitchen and outdoor terrace right next to the chairlift. There is also an open bakery right next to the restaurant offering fresh pastries, breakfast and fresh coffee.

Stylish restaurant located on the premises of the hotel. The restaurant offers gastronomic specialties of chef Martin Pudil, a member of the national team of chefs and pastry chefs of the Czech Republic. It is an ideal place for lunches, dinners, celebrations, tastings, corporate events, banquets and weddings.